Jewish Food

Could New York City’s Next “It” Pastry Be a Babka/Donut Hybrid?

By Elissa Goldstein February 5, 2015

All hail the “doughka”! Read More

By Elissa Goldstein January 26, 2015

More groundbreaking journalism from Buzzfeed. Read More

By Elissa Goldstein December 29, 2014

(But there’s already a certified felafel stand.) Read More

By Elissa Goldstein November 5, 2014

We say f*&k that. Here are 10 comforting recipes for late Fall. YOU WILL BE COMFORTED. Read More

By Elissa Goldstein September 29, 2014

Manischewitz: yes; chopped liver: no. Read More

By Elissa Goldstein September 23, 2014

Give your child the gift of culinary independence and a sugar high! Read More

By Aviv Harkov September 22, 2014

Because life is a bit too complicated for things to just be “sweet.” Read More

By Ari Perlow July 31, 2014

“These challah pretzels are making me thirsty.” Read More