This article originally appeared at Repair the World

Earlier this month, we published a story about J-Serve, the National Day of Service for Jewish Teens. So what did J-Serve look like on the ground? Here’s one inspiring example:

J-Teen Leadership – a teen-founded and led volunteer organization in Westchester County, New York banded together with the Jewish Council of Yonkers-Westchester Community Partners and Yonkers Public Schools to create the Read and Romp Literacy Carnival.

The day-long carnival celebrated the love of reading, and promoted increased access to books and literary skills for all kids and teens. It featured activity booths with popular story book characters like Clifford the Big Red Dog, The Cat in the Hat and Curious George, and created opportunities for the teens to read to groups of children.

At the end of the event, each participating child was given several free books – which the teens had collected in their communities – to take home with them. The event was meaningful for the kids, but also for the participating J-Teen Leadership teens who were reminded that reading is a gift not to take for granted and one that, with a little effort and planning, can be shared with others.

J-Teen Leaderhship’s literacy day was just one of many amazing examples of teens stepping up and making a difference for J-Serve. Check out more powerful examples on J-Serve’s Facebook page. Find out more about J-Teen Leadership and how you can get involved at their website.

The post J-Teen and J-Serve Join Forces To Promote Literacy Among Kids And Teens appeared first on Jewcy.

The post Social Justice Seder appeared first on Jewcy.

This post originally appeared at Repair the World.

Last week, we recognized the 100th anniversary of the day a fire struck New York’s Triangle Shirtwaist Company building. The fire, which was likely caused by an accidental cigarette tossed into a waste bin, spread quickly – trapping hundreds of garment workers (mostly women) inside, and killing over 150 people.

The Forward (then called The Forverts) founder, Abraham Cahan, wrote a stark editorial two days after the fire which read: “The entire neighborhood is sitting shiva. Every heart is torn in mourning. The human heart is drowning in tears. What a catastrophe! What a dark misfortune!”

The fire in itself was tragic enough, but the real tragedy was the light it shone on the harsh, unsanitary, sweatshop working conditions inside the factory – just one of many sweatshops that kept the Lower East Side’s economy churning at the expense of the people running it. The one silver lining of the horrible incident was that it ultimately led to a strengthening of the unions, and some of the most sweeping workers’ rights and labor safety reforms the country had ever witnessed.

Unfortunately, while many gains have been made, 100 years after the fire, workers’ rights are still in jeopardy. Worker abuse still happens. Sweatshops are still a reality. And unions are facing new and challenging opposition. That is why it is so important to view anniversaries like today’s as a reminder that we still have work to do to ensure safe, fair labor conditions for all.

There are many ways to volunteer to support workers’ rights today. Here are a few opportunities for you to get involved:

• Volunteer with Orthodox social justice organization (and Repair the World grantee) Uri L’Tzedek’s Tav Ha’Yosher program to ensure just working conditions in kosher restaurants, or apply for their summer fellowship (applications being accepted now.)
• Get involved with Repair the World grantee, the Jewish Organizing Initiative’s fight to secure fair labor rights for farm workers in Florida.
• Attend the Food Justice Seder co-hosted by Pursue, Uri L’Tzedek and Hazon in New York City.
• Volunteer with Jews for Racial and Economic Justice’s Shalom Bayit: Justice for Domestic Workers campaign.

Meanwhile, for more information on the history of the fire, Abe Cahan’s influence on social reforms, and what it means for us today, read “Why the Triangle Fire Matters Still” by David Von Drehle in the Forward.

And for another inspiring read, check out “Around the Nation, a Rebirth of Jewish Social Justice,” by Amy B. Dean and Simon Greer, also in the Forward.

The post Workers’ Rights 100 Years After The Triangle Shirtwaist Fire appeared first on Jewcy.

This article originally appeared at Repair the World.

In Jewish tradition, a Bar Mitzvah is typically considered to be a celebration of religious achievements, and an affirmation of one’s membership in the Jewish community. For me, on the other hand, becoming a Bar Mitzvah meant a celebration of the end of my religious school obligations. By the time I turned thirteen, Judaism had come to connote confusion and duty in my life. I was plagued by the intangibility of spirituality and faith, and bothered by the sense that there was a certain way to “be a Jew” in my community. I had never been encouraged to pursue my faith beyond the boundaries of attending synagogue on the High Holy Days or sitting obediently in services. I saw no appealing options to find Judaism outside of the “cookie-cutter” model of suburban Judaism I’d always experienced. Following my Bar Mitzvah, I felt minimal desire to continue my pursuit of religion.

Then in December 2008, while I was a sophomore at Michigan State University, I decided to join an alternative spring break program in California hosted by Hillel and facilitated by The Jewish Farm School. Maybe it was the weather that attracted me – golden California sunshine certainly seemed like the prefect antidote to Michigan’s ice and snow. Or perhaps it was the opportunity to spend spring break at Oz Farm (an organic farm about three hours north of San Francisco), planting the fields, cooking, eating and singing with the other participants. I didn’t feel a particular draw to advance my Jewish studies, but as a kid from suburban Detroit, farming was foreign and the thought of spending a week on a farm was an intriguing concept. So with the help of the Hillel staff I signed up and, luckily, was accepted to attend.

During my time at Oz, I learned about the principles of sustainable agriculture, composting, and natural building. I dug my hands in the soil, enjoyed the fruits of my labor, and discovered the intricate physical and spiritual connections between Judaism and the natural world. As we sang, cooked, and planted our way through the week, our group ruminated on the implications of tzedakah and tikkun olam, and discussed how we can work to repair our world through sustainable agriculture, and by demanding social justice in the prevailing corporate-industrial food system. I left Oz enlightened, and with a new perception of what it meant to “be a Jew.” I came to feel more secure in my Jewish faith, and found that I felt strongest in my convictions when I approach Judaism in the context of sustainability, agriculture, and food. Judaism promotes love as well as respect for our earth, and helps me to understand the world and its interconnected elements – both my human and non-human biotic communities. It was an invigorating experience for me, and one I was eager to share on campus.

Since my time at Oz, I have volunteered at MSU’s Student Organic Farm, and at the GardenHouse – a greenhouse – operated by Lansing’s Allen Neighborhood Center (ANC), a non-profit that works with Lansing’s Eastside community. I have worked with ANC’s farmers market, organizing a food education initiative called “Food Chatter,” as well as an exercise-nutrition program called “Market Walk,” and have worked with the market manager on general organizational tasks involved in operating the main market and the mini, satellite, market held at Sparrow Hospital in Lansing. I also facilitated a community-cooking program called “Community Soup.”

Additionally, I currently author a weekly article for MSU’s Hillel Jewish Student Center, focusing on the relationship between Judaism and the natural world, with a central emphasis on sustainability. This spring, in collaboration with the Jewish Student Union, I am organizing a workshop series titled “Judaism and the Garden,” with the goal of educating MSU’s Jewish student community on assorted elements of agricultural sustainability, ranging from seed sowing basics and soil maintenance to garden box and rain barrel construction.

As I continue on my life path and food journey, my experience at Oz shapes my relationship with Jewish life, agriculture, and the natural world. On a daily basis I consider the Jewish imperatives of tzedakah and tikkun olam, and believe I can best help to repair our world, improve the lives of others, show and teach respect for our earth into the future by working with community-based organizations to address issues of social justice and sustainability in food systems. I also aspire to educate others on sustainable agriculture with a foundation in Jewish traditions. Teaching in the realm of Judaism and agriculture have had such a profound impact on my life, and I am hopeful that I can inspire others on these grounds as those in my life have inspired me.

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