• Babs’ Brooklyn homecoming concert was filled with references to knishes and lox. Atta girl.

• The lying, scheming, pretend-Torah-rescuing rabbi has been sentenced to four years in prison.

• That New York Times article ostensibly praising Lena Dunham for being normal-sized on television naturally did all the fatshaming it could.

• In the battle of PETA vs. Pokeman, only one can win. Liel Leibovitz reports.

• Rachel Shukert reports that Jewish jokes are not only no longer off-limits, they’re a comedy slam dunk— and why that’s totally okay.

• Jack Black’s super gory lost 1980s action film, courtesy of Funny or Die:

The post Daily Jewce: Babs’ Brooklyn Homecoming, Jewish Jokes are Fine Now appeared first on Jewcy.

Though we’re not entirely certain we agree with BOTMC co-founder and CEO, Andrew Hazen, when he says, “We are a team of experts who give the word ‘bagel’ a whole new meaning” it sounds like these guys might be onto something. For $69.99 each month (or $64.99 a month if you commit to a carb-filled year), a loving relative can surprise you with 12 bagels, half-pound containers of Nova and cream cheese (two kinds!), and brownie bites at your doorstep.

It’s weird, though, because I think the site’s FAQ’s are reading my mind:

Q: Will I be able to track my shipment?

A: Not quite yet, we’re working on it! If you’re anxious and wants to know when your bagels are arriving, drop us an email and we’ll let you know.

But seriously, where are our bagels?

(Image via Shutterstock)

The post There is a Bagel of the Month Club, and We Want to Be Part of It appeared first on Jewcy.

Cutlets, the infamous food blogger most famous for launching Grub Street and then spending a brief stint at City Search before striking out on his own.  Now Josh Ozersky (Cutlets) has his own internet TV Channel and he recently paid a visit to Russ & Daughters in Manhattan’s Lower East Side neighborhood.  Watch and drool.

The post Cutlets goes to Russ & Daughters appeared first on Jewcy.

Breakfast. Mothers, nutritionists, and teachers alike tell us that it’s the most important meal of the day, and we Jews have a handful of unique breakfast dishes all our own. Have a killer recipe for one of the dishes listed? Share it in comments, below.

	Matzo Brei: It certainly isn’t a visually pleasing dish, but don’t let that dissuade you. Matzo Brei combines crumbled matzo and scrambled eggs in what has become a filling, satisfying, Passover breakfast food.
	Bagels: Easily the most popular Jewish contribution to breakfast, everyone loves a bagel–especially when it’s slathered with the traditional cream cheese and lox.
	Shakshuka: This popular Israeli egg dish, which translates to “all mixed up,” is made with tomatoes, onions, and lots of spices.
	Blintzes: Whether filled with cheese or fruit, blintzes are always a sweetly satisfying way to start the day.
	LEO (Lox, Eggs, and Onions): A deli favorite, Sam the Cooking Guy calls it a “Jewish classic” and offers his own recipe up on his site. If you love eggs and salt, this is your dish.

The post The Friday 5: Top Jewish Breakfasts appeared first on Jewcy.