However, most of our other culinary adventures have been marvelous.  In fact, in almost every city, we wake up the morning after a show and try to recount the experience for posterity, when in fact, most of what we can reconstruct are such things as how effing good the green and red chiles were (Loyola’s in Albuquerque), how much tzatziki we were able to consume (the awesome roadside Mad Greek Café near LA) were or which kind of donut was better (donuts have been consumed, well, most places).  And, oh, yeah, the shows have been pretty good, too.

Seriously, though, between an awesome tour kickoff in Lexington that featured cupcakes from the local Babycakes and and a huge Thursday night affair in San Francisco last week that featured an appearance from the Bay Area’s famous NY Style Egg Cream cart, we’ve managed to bring our loves for music, food and food together.  Keep reading about our exploits RIGHT here and at http://www.shondes.wordpress.com.

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