Janna Gur

I was born and raised in the former Soviet Union and immigrated to Israel in 1974. I am the founder and chief editor or Al Hashulchan Gastronomic Monthly, the leading Israeli food and wine magazine. I'm writing to you from Tel Aviv.

8 Articles Published | Follow:
New Israeli Recipes: Eggplants Galore

Last week, Janna Gur, author of The Book of New Israeli Food, posted some insightful…

New Israeli Recipes: Citrus Semolina Cake

Last week, Janna Gur, author of The Book of New Israeli Food, posted some insightful…

New Israeli Recipes: Couscous Soup

A delicious, easy, flavorful dish from Israeli food maven Janna Gur.

Don’t Be That Tourist

Let’s say you see a group of tourists sitting down for a meal in an…

A Dining Hall for the Opera

If I know anything about anything, the restaurant where we just had dinner is about…

Grandmas’ Cooking

My grandmothers were great cooks, other than that you couldn’t find two less similar women.…

The Miracle of Coffee

Finding the perfect cappuccino in Tel Aviv.

My First Hummus

Janna Gur, author of The Book of New Israeli Food, is guest blogging this week…