I was born and raised in the former Soviet Union and immigrated to Israel in 1974. I am the founder and chief editor or Al Hashulchan Gastronomic Monthly, the leading Israeli food and wine magazine. I'm writing to you from Tel Aviv.
Last week, Janna Gur, author of The Book of New Israeli Food, posted some insightful…
A delicious, easy, flavorful dish from Israeli food maven Janna Gur.
Let’s say you see a group of tourists sitting down for a meal in an…
If I know anything about anything, the restaurant where we just had dinner is about…
My grandmothers were great cooks, other than that you couldn’t find two less similar women.…
Finding the perfect cappuccino in Tel Aviv.
Janna Gur, author of The Book of New Israeli Food, is guest blogging this week…
