Jewish Food

The Art of Kosher Cheesemaking

Florence Cohen didn’t set out to become a kosher cheesemaker. Born in New Jersey to…

A New York City Guide to Chinese Food on Christmas

Your go-to guide to the beloved American Jewish tradition.

What Your Favorite Sufganiyah Filling Says About You

Sufganiyot, a.k.a. fried doughnuts usually with some kind of filling inside them, are a Hanukkah…

What Your Favorite Latke Topping Says About You

Latkes have long been a staple of Chanukah cuisine, and the debate over their appropriate topping is almost as long-running…

Celebrating the Art of the Bagel at Brooklyn BagelFest

BagelFest is as much about the bagels as it is about the experience.

Jewcy Review: ‘The Two-Plate Solution’

A satirical thriller of culinary mayhem in Israel.

Calm Down… Hummus ‘Milkshakes’ Are Fine

Atrocity in theory, drinkable in practice!

A Guide to Cheap Kosher Wines

What to bring to any (awkward) occasion