Lara Rabinovitch
Lara is a PhD student in modern Jewish history at NYU. She specializes in Jewish food (among a few other areas), and thereby happily enjoys eating her dissertation topic from time to time. Lara's work has appeared in Gastronomica and Prooftexts, and she's got a few other projects underway. She also contributes to the blog, The Jew and the Carrot. When not writing, teaching, or researching, Lara also loves to cook and bake.
