Leah Koenig

Leah Koenig is the Editor-in-Chief of The Jew and the Carrot: Hazon's Blog on Jews, Food, and Contemporary Life (www.jcarrot.org) She is also a freelance writer living in Brooklyn (as far as she knows, she's the only one.) She loves shopping at the farmers' market, braised greens, and a good, stinky cheese.

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Apples sans honey?

Honeybees are mysterious creatures.  I remember sitting in freshman biology watching my rapt professor demonstrate…

Man Oh Manischewitz

From their super sweet wine to their kugel-ready egg noodles, Manischewitz is likely the most…

The Hottest Yid in the Kitchen

Last year, Heeb Magazine's Food Issue declared England's half Jewish "domestic goddess," Nigella Lawson, the…