Leah Koenig

Leah Koenig is the Editor-in-Chief of The Jew and the Carrot: Hazon's Blog on Jews, Food, and Contemporary Life (www.jcarrot.org) She is also a freelance writer living in Brooklyn (as far as she knows, she's the only one.) She loves shopping at the farmers' market, braised greens, and a good, stinky cheese.

35 Articles Published | Follow:
Spotlight: The Wissotzky Tea Company

This article originally appeared on MyJewishLearning.com and is reprinted here with permission. Russians had been…

A “Rare” Find: The Good Kosher Steakhouse

How did Dominique Courbe, a non-Jewish, second-generation butcher from Normandy end up behind the counter…

Cooking Storm: An Interview with Chef Sandy Stollar

Watching Chef Sandy Stollar cook is kind of like having front row seats at the…

The Rosh Hashanah Dinner Challenge: Win Prizes for the Greenest Menu

The Jew & the Carrot is holding a contest to see who can create the…

Read it and Eat: ‘In Defense of Food’

(Cross posted from The Jew & The Carrot) Many people complain that it’s difficult to…

Jessica Seinfeld Sued Over “Vegetable Plagiarism”

The Jessica Seinfeld controversy continues – and this time, Jerry’s wife isn’t laughing. (Wow, that…

Kickin It – Sunday Brunch Style

(x-posted at The Jew & The Carrot) Last year, my freelancing musician boyfriend took a…

Does This Supermarket Aisle Make Me Look Fat?

(x-posted at The Jew & The Carrot)  Bonnie over at Ethicurean created a fascinating infographic…