Miriam Marcus

Miriam Marcus is the Editorial Assistant at Forbes.com. She is especially interested in all things culinary and writing about the food she’s cooked and eaten around the world. Her work has appeared at www.Forbes.com and www.StarChefs.com. 

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Recipe: Duck Consommé with Matzah Balls

Yield: 4 Servings Ingredients: 1 whole 4-pound duck 11 sprigs fresh thyme, chopped 2 cloves…

Recipe: Chicken Soup with Matzah Balls

Don't be afraid to try a nouveau alternative: Duck Consomme with Matzah Balls Yield: 8–10…

The Chicken or the Duck?

  Although Chef Orfaly’s duck consommé was a mouth-watering display of culinary deftness, its preparation…

The Reinvention: Duck Consommé with Matzah Balls

Old-fashioned in its own right, Chef Marc Orfaly’s duck consommé with matzah balls employs classical…

Old-School Comfort: Chicken Soup with Matzah Balls

Abe Lebewohl, Sharon’s father, opened the Second Avenue Deli in 1954 on the Lower East…

This Passover, Forget Your Bouillon Cubes

Those who have butchered a whole bird, razoring it into chunks of flesh, fat, bone,…