Rachel Harkham is the author of Get Cooking! A Jewish American Family Cookbook. For more words and flavors please visit reciperachel.com.
Modest beginnings, rich finish.
Perfect for summer and/or Shavuot.
A matzah pizza that renews your faith in Jewish holiday food.
Ashkenazi meets Sephardi in this recipe for Marmalade-Garlic Glazed Roasted Chicken with Cranberry-Almond Quinoa Stuffing.
Goodbye, boring processed macaroons. Hello, adorable fruity mini-tarts!
This fruity, cardamom cookie is a fun riff on Persian koloochehs and Eastern European hamantaschen.
Prepare for the meal that won’t come around again for over 70,000 years