About Adam Teeter

Adam is the Food Editor of Jewcy. He likes beer, wine and food.

Cutlets goes to Russ & Daughters

By October 28, 2010

Infamous food blogger Josh Ozersky paid a visit to Russ & Daughters in Manhattan’s Lower East Side neighborhood. Watch and drool. Read More

The Boozy Jew: Pumpkin Ales

By October 27, 2010

It’s fall, which means crisp air, football, leaves changing and a bunch of yokels running around going ape shit for pumpkin beer.  Let the Boozy Jew go on record, I hate pumpkin beer.  Don’t get me wrong, I love pumpkin, … Read More

Pastrami: All Grown Up

By October 19, 2010

A bad idea is skipping breakfast, taking the newest issue of New York Magazine with me on the train, and reading about the new variations on the pastrami sandwich. I can’t say I’ve ever tried any of the three sandwiches … Read More

The Boozy Jew: Getting Sloshed for Simchat Torah

By September 29, 2010

As The Boozy Jew, it’s not often I actually need an excuse to drink, but I’ll take them when I can get them, which is why I’m pretty pumped this Friday is Simchat Torah, the day we celebrate receiving the … Read More

Israel Gets Porkier

By September 29, 2010

It seems the current cultural trend of Jews openly celebrating their love of pork, opening restaurants such as Traif in New York and Animal in Los Angeles has arrived in Israel. Jeffery Yoskowitz of The New York Times reported today … Read More

Jewcy Interviews: Jukebox the Ghost

By September 28, 2010

The day after indie piano pop stars Jukebox The Ghost played The Tonight Show, I sat down with guitarist/co-vocalist Tommy Siegel to talk about the experience, touring and their new album, Everything Under the Sun, out now.   How was … Read More

The Boozy Jew: Winding Down the Summer With Rosé

By August 31, 2010

We are in the dying weeks of the summer and sitting here at my desk with a viewof the world outside, all I can think of is rosé .  Yeah yeah I know, Rosé is “so hot right now” and … Read More

Amanda Cohen to be First Vegetarian Chef on Iron Chef America

By August 27, 2010

Amanda Cohen has created a reputation for herself as a chef defiantly supportive of vegetables.  When she opened her restaurant Dirt Candy (which is certified Kosher) a few years ago, she received just as much attention for her blog, a … Read More