A cookbook that focuses on the recipes made by Jews during the holocaust may not immediately strike home cooks as a must own manual, but “Recipes Remembered: A Celebration of Survival,” is the attempt to keep these recipes and the stories that surrounded them alive.
A sad day has come to pass, even all of the Jews in Manhattan’s Upper West Side couldn’t fight the rising rents of the borough and sadly H&H bagels closed.
In only a short time, the gourmet food truck has built a name for itself among not only our Jewcy community in Houston, but the entire community as a whole.
In only it’s first year, Brian Leventhal’s Brooklyn Winery has gained dramatic attention across the country for it’s innovative model and exceptional wine.
Zachary Sharaga is the owner of Louis 649, one of the most respected cocktail bars in NYC. We spent the day talking to the cocktail master on a beautiful Spring day.
