A warm, hearty fall recipe—without the margarine
Bringing borscht back, and making it look as good as it tastes
This ever-evolving durable cookie gets a Manhattan-style makeover, but still keeps its crunch
A simple, mayonnaise-free cabbage salad that’s a fresh alternative to the soggy, lifeless deli side dish
For Shavuot, try these savory, crepe-like blintzes filled with cheese, spinach and pine nuts
A fresh, healthier take on schnitzel that proves the breaded Ashkenazi dish doesn’t have to be tasteless and rubbery