While today has been filled with the news that Taylor Swift and summer fling Conor Kennedy might, in fact, never ever ever get back together, that’s not the only thing brewing in the Swift-iverse.
The singer opened up to Bon Appetit about what’s in her fridge (“Diet Coke 4 ever”) and how summer is so much better when you know how to grill. Then she referenced that most hallowed Jewish culinary institution, brisket:
What about home? What’s the favorite dish your mom makes?
TS: Her brisket and pot roast are out of this world. She also makes toffee with brown sugar, chocolate chips, butter, and Saltines. Those are high-calorie days for me.
Taylor Swift—she’s just like us!
What’s in Taylor Swift’s Fridge? [Bon Appetit]