The relationship between Pope Benedict and the Jews has been tumultuous, to say the least. Luckily, recent evidence shows that Pope Benedict has discovered his own personal affinity for the Jewish people, thanks to their pastries.
Wilma Limentani, owner of a kosher bakery near the Vatican, has received a thank you note from Catholicism’s highest authorities, informing her that Joey Ratz himself is a huge fan of her biscotti and her nut-and-raisin concoction called “Jewish pizza.”
Just don’t tell him it’s made with the blood of Christian babies – kidding! His Holiness was introduced to Limentani's delectable confections by his nice Jewish doctor.
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