Jewish Food

Does Perl Girl Baking Really Make The World’s Best Rugalach?

Joanna Perl of Perl Girl Baking uses the immortal words of Linda Richman as the mantra for her new company: out to make “The World’s Best Rugalach (Really),” her treats melt in your mouth, “like buttah.”

The Double Down Latke Sandwich Vs. “The Hanukkah Meat Sandwich”

With Hanukkah on it’s way, we share the ultimate cholesterol raising latke recipe.

Yuppie Foodie Fascists To Reattempt Israeli Food Boycott

The Park Slope section of Brooklyn is always mentioned near the tops of every list…

The Last Of The Great Bronx Kosher Delis

I’m not saying that I don’t believe good Kosher delis can exist in the Bronx, I do, and I know the Borough’s strong immigrant Jewish history, I was just quite frankly surprised that this Kosher deli was still alive and kicking, in the predominantly Latino Kingsbridge neighborhood.

Everything You Ever Needed To Know About Jewish Food In One Podcast

Rabbi, chef, and James Beard Award-winning cookbook author, Gil Marks, talks about his new Encyclopedia of Jewish Food.

Cutlets goes to Russ & Daughters

Infamous food blogger Josh Ozersky paid a visit to Russ & Daughters in Manhattan’s Lower East Side neighborhood. Watch and drool.

The Boozy Jew: Pumpkin Ales

It’s fall, which means crisp air, football, leaves changing and a bunch of yokels running…

Pastrami: All Grown Up

A bad idea is skipping breakfast, taking the newest issue of New York Magazine with…