Jewish Food

The Boozy Jew: Cocktails On Purim

What would Mordechai drink? We’ve got the answer.

Jeremiah Lockwood Takes Us To Little Senegal To Talk Food

The Sway Machinery’s Jeremiah Lockwood takes us to New York’s Little Senegal neighborhood to talk about African food.

Jewish Mothers Cooking: Gabby David’s Favorite Veggie Burgers

Vegetarian mom admits that The Minimalist made the best veggie burgers.

Register For The 2011 Hazon Food Confrence

Are you in need of a fun, educational and possibly life changing experience this summer? Then you are in luck because the date and venue of the 2011 Hazon Food Conference has been finalized and registration is now open.

Jewish Mothers Cooking: Mama Goldberg’s Cholent

Our fashion editor talks to her mom about her world famous cholent.

FFJD: I’ll Have The Burger With Some Salad

Eating on a first date is tough and often awkward.

Etrog Confit And The End Of The Minimalist

It’s sad to see The Minimalist column end. The last minutes before shabbas are particularly special for Jews. The Minimalist always helped me make the most of them.

Bring Back Shtetl Cuisine

Some really classic Jewish cuisine has totally fallen off the map. Maybe that’s a good thing, maybe it isn’t. What would you bring back?