Like many families, my dad and I sit down and make charoset, the traditional dish reminding us of the slave’s mortar, every Passover. Unlike many families, we make about 10 different varieties. It takes a good chunk of our day and multiple family members’ help.
I think matzah is delicious, and I will come out and confess that Pesach isn’t the only time of year I keep a box handy. Here is a quick breakdown of my top five matzah spreads, and the best time of year to try them.
If you are in need of triangle cookie with apricot/strawberry/raspberry jam in the middle this Sunday, either seek out somebody from Jewcy, or tweet “Hey @JewcyMag I want #Austinhamantaschen” and we will tell you where to get it.
