Jewish Food
A sad day has come to pass, even all of the Jews in Manhattan’s Upper West Side couldn’t fight the rising rents of the borough and sadly H&H bagels closed.
Wise Sons Delis, a once a week pop up restaurant offering a curated menu of Jewish deli classics.
In only a short time, the gourmet food truck has built a name for itself among not only our Jewcy community in Houston, but the entire community as a whole.
For a food writer that didn’t start out writing about food, it’s pretty incredible to realize all that writer Leah Koenig has accomplished.
In only it’s first year, Brian Leventhal’s Brooklyn Winery has gained dramatic attention across the country for it’s innovative model and exceptional wine.
Jewish phenomenon, television star, former bad cook and a member of this year’s Big Jewcy.
Zachary Sharaga is the owner of Louis 649, one of the most respected cocktail bars in NYC. We spent the day talking to the cocktail master on a beautiful Spring day.