Jewish Food

A Requiem for H&H Bagels

A sad day has come to pass, even all of the Jews in Manhattan’s Upper West Side couldn’t fight the rising rents of the borough and sadly H&H bagels closed.

The Big Jewcy: Wise Sons Deli – The Best Damn Pop Up Delicatessen In San Francisco

Wise Sons Delis, a once a week pop up restaurant offering a curated menu of Jewish deli classics.

The Big Jewcy: Matt Marcus – The Best Little Food Truck In Texas

In only a short time, the gourmet food truck has built a name for itself among not only our Jewcy community in Houston, but the entire community as a whole.

The Big Jewcy: Leah Koenig – The Future Of Jewish Cooking

For a food writer that didn’t start out writing about food, it’s pretty incredible to realize all that writer Leah Koenig has accomplished.

The Big Jewcy: Brian Leventhal – Brooklyn’s Wine Guy

In only it’s first year, Brian Leventhal’s Brooklyn Winery has gained dramatic attention across the country for it’s innovative model and exceptional wine.

The Big Jewcy: Joshie Berger – From The Hasidic World To Worst Cooks

Jewish phenomenon, television star, former bad cook and a member of this year’s Big Jewcy.

The Big Jewcy: Zachary Sharaga – Bronx Raised Booze Mixologist

Zachary Sharaga is the owner of Louis 649, one of the most respected cocktail bars in NYC. We spent the day talking to the cocktail master on a beautiful Spring day.

The Big Jewcy: 2011

Ladies and gentlemen: The Big Jewcy class of 2011.