Jewish Food
While I respect your right to your opinion, I get very angry when you try and say that certain foods from the Holy Land help fuel oppression. In my opinion, things like good food can only bring peace and joy to the world.
Smoked chubs have been a staple of the Jewish diet for decades, and now, thanks to FoodCurated.com, I know how they’re made.
Oh, it’s Monday! Which means that the topic should definitely be alcohol, because frankly, it hasn’t left your system yet
7-Eleven famously offers free slurpees on 7/11, providing a complimentary brain freeze in this summer scorcher. Frosty, free and kosher? A shvitzy girl’s dream!
A cookbook that focuses on the recipes made by Jews during the holocaust may not immediately strike home cooks as a must own manual, but “Recipes Remembered: A Celebration of Survival,” is the attempt to keep these recipes and the stories that surrounded them alive.
One warning: if you follow this plan, you will live a long time, but you will probably smell.
You might want to check your fridge again, because your kosher food might also be pretty filthy.