Jewish Food

The Boozy Jew: Dreaming Of Summer And Sangria

With the approach of summer comes thoughts of Saturday afternoons spent in the park al fresco drinking. Nothing says the day of rest like getting sun and a slight buzz.

Coming Soon: The Big Jewcy, 2011

The Big Jewcy has officially become an annual thing! We’re gonna list 100 people you need to know about starting June 1st. After that, we’re going to party at Brooklyn Winery!

The Boozy Jew: Kosher Cinco De Mayo

You’re Jewish and want to celebrate Cinco De Mayo? Cool, here’s the best way how.

The Official Drink of the 25th Anniversary of Chernobyl

Radiation-proof vodka plus the combo of amaretto and pineapple is the right shade of pinko glasses to shade your “irrational” red fear of radiation.

East Village Wine Geek’s Passover Pairings

East Village Wine Geek, Keith Beavers (of Vivo In Vino fame) speaks with Adam Teeter about Passover wine pairings for your 2011 seder.

Crazy Sh*t My Mom Tried To Feed Me The Week Before Passover

Three Words: Gefilte fish jelly.

Jewish Moms Cooking: Nevermind The Matzoh, I Want Kiglin

Kiglin: They’re like savory muffins, sort of like a popover, done with Matzoh instead of flour. And they are delicious.

Natalie Breaks Her V: Baby May Be To Blame

Natalie Portman is no longer a vegan. We discuss.