This couscous recipe really lives up to its name. It makes great use of late-summer corn on the cob, which adds wonderful sweetness and crunch along with the yellow peppers. And, as you see below, it’s so golden it almost glows.
Click here to return to Rosh Hashanah dinner table for more symbolic dishes.
Dale Raben
Dale Raben is a writer/editor/aspiring housewife living in Brooklyn, originally from South Florida. She's a children's book review editor and is currently pursuing a master's in English Literature and planning her wedding. When she doesn't have her nose in a book, she's whippin something up in the kitchen. Dale is one of Jewcy's Pickled food bloggers.
