1. Dessert Wine. It’s sweet, not cloying, if you get a good bottle, and is a perfect way to cap off a delicious meal. Banyuls, an unusual red dessert wine, goes great with chocolate desserts. 2. Homemade Baklava, the sticky sweet Middle Eastern pastry is a far cry from the usual honey cake. Ramp it up a notch with honey from small producers, and keep in mind: the darker the honey, the more flavorful. Epicurious.com has a great recipe Dale Raben will prepare for Pickled next week. 3. Make Your Own Meade Kit – Yes, you can make this honey wine at home. And so can your host with this kit. Become a brewmaster of this fermented honey beverage. Buy a kit to give your host with some delicious honey. 4. Honey Serving Pots – Forget the honey, give its accoutrements. This honey server will reduce stickiness. 5. Homemade Spiced Almonds – Put in a celophane bag and tie with pretty ribbon. See recipe below.
I’m not sure why but this web site is loading incredibly slow for me. Is anyone else having this issue or is it a problem on my end? I’ll check back later and see if the problem still exists.