A happy medium between grabbing a jar of gefilte fish and making the dish from scratch
Ditch the mayo for a healthy egg dish with fennel, ricotta, and rosemary
Fight flu season with a new take on the ultimate Jewish penicillin that adds ginger and cinnamon
Crunchy on the outside, soft on the inside, and delicious on every side
Just in time for winter, a flavorful twist on one of the most popular Shabbat afternoon dishes
Because meat makes everything better, especially cabbage
A more colorful, kid-friendly version of the classic Jewish dish that you’ll actually enjoy, even when it gets stuck in your teeth
A crunchy Japanese twist on the meat-filled torpedo-shaped Syrian classic