Dale Raben

Dale Raben is a writer/editor/aspiring housewife living in Brooklyn, originally from South Florida. She's a children's book review editor and is currently pursuing a master's in English Literature and planning her wedding. When she doesn't have her nose in a book, she's whippin something up in the kitchen. Dale is one of Jewcy's Pickled food bloggers.

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Have an Easy Fast

I'm feeling solemn. Not because I'm thinking about the sins I have to atone for…

Break Fast Tapas: Marinated Cheese

I was planning a little get-together at my apartment, and I always tend to go…

Break Fast Tapas: Argentinian Deviled Eggs

Ah, deviled eggs: so underrated. I love them, but no one seems to make them…

Wet, Sticky, and Sweet

Last week I was out with a friend at a Middle Eastern restaurant and by…

Break Fast Tapas: Red Pepper and Aubergine Salad a.k.a Escalibada)

Escalibada is a Catalan dish and is one of Spain's most popular cold tapas. There…

Leftover Challah: Chocolate Chip Bread Pudding with Cinnamon-Rum Sauce

Bread pudding has long been a staple at Southern bed and breakfasts, but more recently…

Nosh-Off: I’ll Never Eat Store-Bought Hummus Again

Hummus (or houmous, hommos, hommus, hummos… it's kind of like Hanukkah) is something I always…

Rosh Hashanah Dinner Menu: Pomegranate Cocktail

On the second night of Rosh Hashanah Jews are supposed to eat a "new fruit"…