Dale Raben

Dale Raben is a writer/editor/aspiring housewife living in Brooklyn, originally from South Florida. She's a children's book review editor and is currently pursuing a master's in English Literature and planning her wedding. When she doesn't have her nose in a book, she's whippin something up in the kitchen. Dale is one of Jewcy's Pickled food bloggers.

36 Articles Published | Follow:
Rosh Hashanah Dinner Menu: Chocolate-Honey Layer Cake

The holiday calls for honey, so here’s honey. Both the batter and frosting in this…

Rosh Hashanah Dinner Menu: Honey Balls

Honey-drenched dough balls traditionally eaten on Rosh Hashanah are called teiglach. They're kind of like…

Rosh Hashanah Dinner Menu: Golden Couscous

This couscous recipe really lives up to its name. It makes great use of late-summer…

Other People’s Parties: Non-Dairy Creamer May Change My Life

I went to my first Orthodox bar mitzvah last weekend. It was my first Orthodox…