Honey-drenched dough balls traditionally eaten on Rosh Hashanah are called teiglach. They're kind of like Jewish sticky buns. This recipe offers a method for serving small balls for a more elegant presentation or glued together in a cake.
Click here to return to the Rosh Hashanah dinner table for more symbolic dishes.
Dale Raben
Dale Raben is a writer/editor/aspiring housewife living in Brooklyn, originally from South Florida. She's a children's book review editor and is currently pursuing a master's in English Literature and planning her wedding. When she doesn't have her nose in a book, she's whippin something up in the kitchen. Dale is one of Jewcy's Pickled food bloggers.
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