I was planning a little get-together at my apartment, and I always tend to go overboard with the food. I called my mom and asked her for an easy recipe I could make ahead of time so I wouldn’t stress too much the day of. She emailed me this really delicious marinated cheese recipe that ended up being my favorite thing at the party (it beat out the pigs in blankets!). Props, Mom.
If you want to keep the Spanish theme going for the break fast, use Manchego cheese. Monterrey jack is also delish.
Dale Raben is a writer/editor/aspiring housewife living in Brooklyn, originally from South Florida. She's a children's book review editor and is currently pursuing a master's in English Literature and planning her wedding. When she doesn't have her nose in a book, she's whippin something up in the kitchen. Dale is one of Jewcy's Pickled food bloggers.