Joan Nathan takes us into kitchens in Paris, Alsace, and the Loire Valley; she visits the bustling Belleville market in Little Tunis in Paris; she breaks bread around the observation of Shabbat and the celebration of holidays. Now she gives us the fruits of her quest, kosher recipes and the often moving stories behind them, interlaced with the tumultuous two-thousand-year history of the Jewish presence in France.
Bagels, coffee, and orange juice will be served in Arnold Hall (96 Wentworth St) beginning at 9:00am. The event is free and open to the public.