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The Hazon Food Conference:

by
August 16, 2007

The Hazon Food Conference: Planting Seeds for the New Jewish Food Movement

December 6th– 9th, 2007 / Shabbat Chanukah

 

 

 

 

Jewish food traditions are rich and ancient. Today growing numbers of Jewish people are beginning to think in new ways about food. The Hazon Food Conference brings together educators, rabbis, farmers, nutritionists, chefs, food writers, and families who share a passion for learning about and celebrating food. At the 2nd Annual Hazon Food Conference you will:

  • Learn where your food comes from and about the role of sustainable agriculture
  • Discover a distinctly Jewish flavor to healthy eating and better nutrition
  • Explore the connection between food justice and the choices we make about food
  • Delve into historical and contemporary Jewish culinary traditions from around the world

Please join us for inspiring lectures and discussions, hands-on cooking sessions, family-friendly activities, an inclusive Shabbat and Chanukah celebration, andelicious, consciously prepared food.

“The Hazon Food Conference opened the door for me – my cooking and personal food choices have changed and I view these issues more passionately than I ever imagined.” – Sharon Lebewhol, The 2nd Avenue Deli Cookbook

For more info: www.hazon.org/foodconference – 212.644.2332 – Judith@hazon.org

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Leah Koenig is the Editor-in-Chief of The Jew and the Carrot: Hazon's Blog on Jews, Food, and Contemporary Life (www.jcarrot.org) She is also a freelance writer living in Brooklyn (as far as she knows, she's the only one.) She loves shopping at the farmers' market, braised greens, and a good, stinky cheese.

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