There's the pervasive stereotype that Jews and Kosher Chinese go together like Ren & Stimpy. Translation: There's something undeniably symbiotic about the relationship.
In recent years I've noticed that trend transfer over to other Asian cuisines, specifically Korean. So as I'm perusing various foodie blogs this Friday morning, I came across this montage of yummy, appetizing photos of NYC's Mandoo Bar and lusting for meat dumplings and Bibimbap at 9 AM.
How very traif of me, you might be telling yourself, but go ahead and look for yourself at the scrumptuous gallery and not be tempted. I dare you.
Besides, there's nothing wrong with just looking and abstaining from touch, right?
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