Can an omnivoracious eater find love with a vegangelical? Such is the question posed by this article in the New York Times, which profiles a handful of "interdietary" couples, including vegetarian Jewcy friend Leah Koenig and her kosher beau. Just in time for Valentine's Day, the article, which is guilty of a few gross generalizations (vegans shiver at the thought of kissing someone who has so much as sipped honey-sweetened tea? Please, spare me), actually does raise an interesting point: Food has a strong subconscious link to love.
Seeing as how preparing, providing, and sharing food is often an act of affection and intimacy, do couples with conflicting diets stand a chance? From those profiled, the answer to that question seems to be a resounding…maybe. Assuming the relationship is built on tolerance and compromise, then sure, you're golden. But if your vegan boyfriend or carnivorous girlfriend disapproves, or worse yet, tries to change you, you're screwed.
The article also looks at other dietary issues. One gluten-free goddess recounted a story of being dumped by a guy who "liked bread too much" to date her. Ouch.
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