Also, an excellent pot roast
Check out the drool-inducing video from the ‘Future of Jewish Food’ event
A warm, hearty fall recipe—without the margarine
A shul-goer’s lifelong love of kiddush cookies was complicated by a Celiac diagnosis
A more colorful, kid-friendly version of the classic Jewish dish that you’ll actually enjoy, even when it gets stuck in your teeth
The culinary wunderkinds and cookbook writers love Russ and Daughters and 2nd Avenue Deli. Strangely enough, so do we.
The long-maligned Jewish culinary staple finally gets some love at Gefilte Talk
The former ‘Blossom’ star will include all the Jewish recipes she’s veganized. We help her scope out the competition