Now Reading
Foods to Take to the Tent
The Jewish (Casting) Question
It’s Parshonal: Noach, and The Power of Speech
It’s Parshonal: Bereshit And Your Inner Snake

Foods to Take to the Tent

So, how was everyone’s Yom Kippur? Sucky? Mine, too.

Let’s put that sad Saturday of food deprivation behind us and move on: We’ve got tents to put up.

Sukkot, which begins on Thursday, is both a historical and agricultural festival and you’re supposed to eat a lot of stuff stuffed with other stuff to symbolize a bountiful harvest. Here are some great-sounding “stuffed” recipes I’ve rounded up that highlight late summer/early fall seasonal fare:

Pumpkin Soup Served in Individual Roasted Pumpkins

Stuffed Bell Peppers

Apple, Currant, and Caraway Stuffed Chicken Breasts

Lebanese Stuffed Zucchini

Stuffed Tomatoes with Grilled Corn Salad

Goat Cheese-Stuffed Baked Apples

View Comments (0)

Leave a Reply

Your email address will not be published.

Scroll To Top