The new book by the Gefilteria says that Jewish cuisine is good! Read More
A ‘chosen’ Jewess tells all about an adventure in online beshert-seeking Read More
The long-maligned Jewish culinary staple finally gets some love at Gefilte Talk Read More
We talk with the founders of The Gefilteria, which opens in Brooklyn on Sunday, about Ashkenazi soul food, misunderstood gefilte fish, and the Jewish kombucha Read More
Three Words: Gefilte fish jelly. Read More
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